Total time · 60 min
Oven-Baked Fries with Spicy Maple Mayo
A Quebec-style oven-baked fries with spicy maple mayo that highlights Potatoes and Olive oil.
- Prep
- 20 min
- Cook
- 40 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~489 kcal per serving partial estimate
- Ingredient value
- ~$9.27 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 1 kg Potatoes
- 3 tbsp Olive oil
- 1 tsp Smoked paprika
- 1/2 cup Mayonnaise
- 1 tbsp Maple syrup
- 1 tsp Hot sauce
- 1 tsp Salt
- to taste Pepper
Directions
- 15 min
Cut the potatoes into fries, rinse them and pat dry thoroughly.
- 5 min
Coat the fries with the olive oil, smoked paprika, salt and pepper, then spread on a baking sheet.
- 33 min
Bake at 425 °F (425 °F (220 °C)), turning halfway through, until golden and crisp.
- 4 min
Mix the mayonnaise, maple syrup and hot sauce.
- 3 min
Serve the fries piping hot with the spicy maple mayo.