Total time · 35 min

Market Vegetable Frittata

Name: Market Vegetable Frittata
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Yield: 6 servings
Ingredients: 8 piece Eggs; 1 piece Zucchini; 1 piece Bell pepper; 2 piece Tomatoes; 100 g Goat cheese; 1 piece Onion; 2 tbsp Olive oil; 10 g Basil (fresh); to taste Salt; to taste Pepper

A Quebec-style market vegetable frittata that highlights Eggs and Zucchini.

Prep: 23 min
Cook: 12 min
Servings: 6

Indicative estimates

Energy per serving: ~163 kcal per serving partial estimate
Ingredient value: ~$9.83 partial estimate; 7 of 10 ingredients estimated

Ingredients

8 piece Eggs
1 piece Zucchini
1 piece Bell pepper
2 piece Tomatoes
100 g Goat cheese
1 piece Onion
2 tbsp Olive oil
10 g Basil (fresh)
to taste Salt
to taste Pepper

Directions

6 min
Cut the zucchini, bell pepper, tomatoes and onion into pieces.
10 min
Sauté the vegetables in the olive oil until tender.
4 min
Beat the eggs, pour them over the vegetables and sprinkle with crumbled goat cheese.
11 min
Bake the frittata at 350 °F (350 °F (180 °C)) until well set and golden.
4 min
Sprinkle with basil, let cool slightly and cut into wedges.