Total time · 45 min
Maple Fudge
A Quebec-style maple fudge that highlights Maple syrup and Cream (35 % cooking cream).
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 8
Indicative estimates
- Energy per serving
- ~240 kcal per serving partial estimate
- Ingredient value
- ~$9.02 partial estimate; 4 of 6 ingredients estimated
Ingredients
- 2 cup Maple syrup
- 1 cup Cream (35 % cooking cream)
- 30 g Butter
- 80 g Walnuts (chopped)
- 1/2 tsp Vanilla (extract)
- 1 pinch Salt
Directions
- 10 min
Pour the maple syrup and cream into a large saucepan, add the butter and salt and bring to a boil, stirring.
- 14 min
Boil, watching closely, until the mixture thickens and turns a deep amber colour.
- 10 min
Remove from the heat and let cool without stirring.
- 6 min
Beat the mixture with the vanilla until creamy and matte, then fold in the walnuts.
- 5 min
Pour into a buttered pan, smooth the top and let set before cutting into squares.