Total time · 32 min
Quebec Molasses Ginger Cookies
Molasses makes these soft, ginger-and-cinnamon cookies a familiar lunchbox treat.
- Prep
- 20 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~624 kcal per serving partial estimate
- Ingredient value
- ~$3.26 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 1/2 cup Molasses
- 2 1/2 cups All-purpose flour
- 3/4 cup Brown sugar
- 90 g Butter
- 1 piece Egg
- 2 tsp Ground ginger
- 5 g Baking soda
- 1 tsp Ground cinnamon
Directions
- 12 min
Cream the butter and brown sugar; beat in the egg and molasses.
- 8 min
Add flour, ginger, cinnamon, and baking soda; mix just until combined and shape into balls.
- 12 min
Space on a baking sheet and bake at 350 °F (180 °C) until the edges are set and centers remain soft.