Total time · 35 min
Potato and Cheddar Cakes
A Quebec-style potato and cheddar cakes that highlights Potatoes and Cheddar (grated).
- Prep
- 18 min
- Cook
- 17 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~355 kcal per serving partial estimate
- Ingredient value
- ~$13.68 partial estimate; 7 of 9 ingredients estimated
Ingredients
- 800 g Potatoes
- 100 g Cheddar (grated)
- 2 piece Eggs
- 40 g Flour
- 3 piece Green onions
- 100 ml Sour cream
- 2 tbsp Vegetable oil
- to taste Salt
- to taste Pepper
Directions
- 8 min
Grate the potatoes and squeeze them in a clean cloth to remove the water.
- 6 min
Mix the potatoes with the cheddar, eggs, flour and chopped green onions, then season with salt and pepper.
- 16 min
Shape into cakes and fry them in a skillet in the hot oil, on both sides, until golden.
- 5 min
Drain the cakes on paper towel and serve with the sour cream.