Total time · 40 min
Buckwheat Crepes with Ham and Cheese
A rustic buckwheat crepe wraps ham and melted cheddar for a hearty sugar-shack meal.
- Prep
- 20 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~282 kcal per serving partial estimate
- Ingredient value
- ~$6.27 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 2 pieces Eggs
- 2 cups Buckwheat flour
- 200 g Cooked ham
- 1 cup Milk
- 1/2 cup Water
- 150 g Shredded cheddar
- 30 g Butter
- 3 g Salt
Directions
- 15 min
Whisk flour, eggs, milk, water, and salt into a smooth batter; let rest while the oven warms.
- 15 min
Cook thin crepes in a buttered skillet, turning when they release easily. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 10 min
Fill with ham and cheddar, fold the sides in, and return to the pan until the cheese melts.