Total time · 65 min

Chocolate Stout Cake

Name: Chocolate Stout Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 cup Stout beer; 125 g Butter; 75 g Cocoa; 300 g Sugar; 250 g Flour; 2 tsp Baking soda; 2 piece Eggs; 150 g Sour cream; 2 tsp Vanilla (extract); 1/2 tsp Salt; 150 g Dark chocolate (chopped, for the ganache); 1/2 cup Cream (35 % cooking cream, for the ganache)

A Quebec-style chocolate stout cake that highlights Stout beer and Butter.

Prep: 30 min
Cook: 35 min
Servings: 8

Indicative estimates

Energy per serving: ~314 kcal per serving partial estimate
Ingredient value: ~$5.36 partial estimate; 8 of 12 ingredients estimated

Ingredients

1 cup Stout beer
125 g Butter
75 g Cocoa
300 g Sugar
250 g Flour
2 tsp Baking soda
2 piece Eggs
150 g Sour cream
2 tsp Vanilla (extract)
1/2 tsp Salt
150 g Dark chocolate (chopped, for the ganache)
1/2 cup Cream (35 % cooking cream, for the ganache)

Directions

8 min
Pour the stout into a saucepan, add the butter and melt over low heat, then whisk in the cocoa.
5 min
Mix the flour, sugar, baking soda and salt in a large bowl.
6 min
Whisk the eggs with the sour cream and vanilla, add them to the beer mixture, then fold in the dry ingredients.
3 min
Pour the batter into a greased Bundt pan.
32 min
Bake at 350 °F (350 °F (180 °C)) until a toothpick comes out clean.
6 min
Let the cake cool, then unmould it.
5 min
Heat the cream, pour it over the chopped dark chocolate, stir to a smooth ganache and pour it over the cake.