Total time · 60 min
Spiced Pumpkin Cake
A Quebec-style spiced pumpkin cake that highlights Pumpkin purée and Flour.
- Prep
- 20 min
- Cook
- 40 min
- Servings
- 8
Indicative estimates
- Energy per serving
- ~248 kcal per serving partial estimate
- Ingredient value
- ~$4.14 partial estimate; 7 of 12 ingredients estimated
Ingredients
- 400 g Pumpkin purée
- 280 g Flour
- 200 g Brown sugar
- 1/2 cup Vegetable oil
- 3 piece Eggs
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Ginger (ground)
- 1/2 tsp Nutmeg
- 80 g Pecans (chopped)
- 1/2 tsp Salt
Directions
- 6 min
Mix the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt in a bowl.
- 5 min
Whisk the pumpkin purée with the brown sugar, vegetable oil and eggs until smooth and even.
- 4 min
Fold the dry ingredients into the pumpkin mixture, then add the pecans.
- 3 min
Pour the batter into a greased loaf pan.
- 37 min
Bake at 350 °F (350 °F (180 °C)) until a toothpick inserted in the centre comes out clean.
- 5 min
Let cool in the pan, unmould and cool on a rack before slicing.