Total time · 145 min
Maple Crêpe Cake
A Quebec-style maple crêpe cake that highlights Eggs and Butter.
- Prep
- 115 min
- Cook
- 30 min
- Servings
- 10
Indicative estimates
- Energy per serving
- ~307 kcal per serving partial estimate
- Ingredient value
- ~$10.57 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 250 g Flour
- 2 cup Milk
- 3 piece Eggs
- 250 g Butter
- 30 g Sugar
- 200 g Icing sugar
- 175 ml Maple syrup
- 1 pinch Salt
Directions
- 39 min
Mix the flour, milk, eggs, a little melted butter, the sugar and salt, then let the batter rest.
- 30 min
Cook the crêpes one at a time in a lightly buttered crêpe pan and let them cool.
- 11 min
Whip the remaining butter with the icing sugar and maple syrup into a smooth buttercream.
- 59 min
Build the cake by alternating crêpes and thin layers of buttercream, then refrigerate to firm up.
- 6 min
Drizzle the top with maple syrup and cut into wedges.