Total time · 395 min

Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 285 min
Cook time: 110 min
Total time: 395 min
Yield: 12 servings
Ingredients: 200 g Graham crackers (crumbs); 80 g Butter (melted); 900 g Cream cheese; 200 g Sugar; 4 piece Eggs; 1 cup Sour cream; 2 tsp Vanilla (extract); 1 piece Lemon (zest and juice); 300 g Blueberries

A Quebec-style blueberry cheesecake that highlights Graham crackers (crumbs) and Butter (melted).

Prep: 285 min
Cook: 110 min
Servings: 12

Indicative estimates

Energy per serving: ~92 kcal per serving partial estimate
Ingredient value: ~$19.72 partial estimate; 7 of 9 ingredients estimated

Ingredients

200 g Graham crackers (crumbs)
80 g Butter (melted)
900 g Cream cheese
200 g Sugar
4 piece Eggs
1 cup Sour cream
2 tsp Vanilla (extract)
1 piece Lemon (zest and juice)
300 g Blueberries

Directions

21 min
Mix the Graham cracker crumbs with the melted butter, press the mixture into the bottom of a springform pan and refrigerate.
11 min
Beat the cream cheese with the sugar, then add the eggs one at a time, the sour cream, vanilla and lemon zest.
50 min
Pour the filling over the crust and bake at 325 °F (325 °F (160 °C)) until the centre is almost set.
60 min
Turn off the oven and let the cake cool slowly with the door ajar.
237 min
Refrigerate until completely set.
16 min
Stew the blueberries with a little sugar and the lemon juice, let cool and spoon over the cake.