Total time · 35 min
Crispy Waffles with Maple Syrup
A Quebec-style crispy waffles with maple syrup that highlights Baking powder and Sugar.
- Prep
- 20 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~290 kcal per serving partial estimate
- Ingredient value
- ~$9.42 partial estimate; 9 of 11 ingredients estimated
Ingredients
- 300 g Flour
- 2 tsp Baking powder
- 30 g Sugar
- 1 pinch Salt
- 2 piece Eggs
- 1 1/2 cup Milk
- 60 g Butter (melted)
- 1 tsp Vanilla (extract)
- 180 ml Maple syrup
- 200 g Whipped cream
- 200 g Mixed berries
Directions
- 6 min
Mix the flour, baking powder, sugar and salt in a large bowl.
- 5 min
Whisk the eggs with the milk, melted butter and vanilla, then stir into the dry ingredients without overmixing.
- 5 min
Preheat the waffle iron and grease it lightly.
- 14 min
Cook the waffles, one ladle of batter at a time, until golden and crisp.
- 5 min
Serve the waffles warm with the whipped cream, berries and maple syrup.