Total time · 130 min

Charlevoix Roast Leg of Lamb with Garlic

Name: Charlevoix Roast Leg of Lamb with Garlic
Prep time: 45 min
Cook time: 85 min
Total time: 130 min
Yield: 8 servings
Ingredients: 2000 g Leg of lamb (bone-in); 8 cloves Garlic (slivered); 3 tbsp Rosemary (fresh, chopped); 2 tbsp Dijon mustard; 2 tbsp Olive oil; 2 tsp Salt; 1 tsp Pepper

A Quebec-style charlevoix roast leg of lamb with garlic that highlights Leg of lamb (bone-in) and Garlic (slivered).

Prep: 45 min
Cook: 85 min
Servings: 8

Indicative estimates

Energy per serving: ~31 kcal per serving partial estimate
Ingredient value: ~$55.27 indicative estimate

Ingredients

2000 g Leg of lamb (bone-in)
8 cloves Garlic (slivered)
3 tbsp Rosemary (fresh, chopped)
2 tbsp Dijon mustard
2 tbsp Olive oil
2 tsp Salt
1 tsp Pepper

Directions

11 min
Make small incisions in the leg of lamb and insert the garlic slivers; Check that the internal temperature reaches 160 °F (71 °C).
20 min
Mix the mustard, chopped rosemary and olive oil, rub the mixture all over the leg, then season with salt and pepper and let it come to room temperature.
15 min
Preheat the oven to 425 °F (425 °F (220 °C)) and sear the leg.
63 min
Lower the oven temperature to 350 °F (350 °F (180 °C)) and continue roasting to the desired pink doneness.
15 min
Let the leg rest, covered with foil.
6 min
Slice the leg and serve with its pan juices.