Total time · 390 min

Homemade Maple Ice Cream

Name: Homemade Maple Ice Cream
Prep time: 370 min
Cook time: 20 min
Total time: 390 min
Yield: 8 servings
Ingredients: 2 cup 35% cream; 1 cup Milk; 1 cup Maple syrup; 5 piece Egg yolks; 1 pinch Salt

A Quebec-style homemade maple ice cream that highlights 35% cream and Milk.

Prep: 370 min
Cook: 20 min
Servings: 8

Indicative estimates

Energy per serving: ~163 kcal per serving partial estimate
Ingredient value: ~$8.52 partial estimate; 4 of 5 ingredients estimated

Ingredients

2 cup 35% cream
1 cup Milk
1 cup Maple syrup
5 piece Egg yolks
1 pinch Salt

Directions

11 min
Heat the milk and cream with half the maple syrup until they simmer.
11 min
Whisk the egg yolks with the remaining syrup, pour in the hot milk in a thin stream, then thicken gently over low heat without boiling.
119 min
Strain the custard and chill completely in the refrigerator.
238 min
Pour into a shallow dish and freeze until set, stirring vigorously a few times to break up the ice crystals.
11 min
Let stand at room temperature to soften slightly, then scoop and serve.