Total time · 40 min
Quebec Maple Syrup Dumplings
Soft dumplings cook right in bubbling maple syrup and soak up its deep flavor.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~697 kcal per serving indicative estimate
- Ingredient value
- ~$9.28 indicative estimate
Ingredients
- 2 cups Maple syrup
- 1 1/2 cups All-purpose flour
- 1/2 cup Milk
- 45 g Butter
- 8 g Baking powder
- 2 g Salt
- 1 cup Water
Directions
- 10 min
Bring maple syrup and water to a gentle boil in a wide pot; mix flour, baking powder, and salt.
- 15 min
Cut butter into the flour, add milk, and form a soft dough without overmixing.
- 15 min
Drop spoonfuls of dough into the syrup, cover, and simmer without lifting the lid until the dumplings are puffed and cooked through.