Total time · 45 min
Homemade Granola with Cranberries and Walnuts
A Quebec-style homemade granola with cranberries and walnuts that highlights Oats (rolled) and Walnuts (roughly chopped).
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 8
Indicative estimates
- Energy per serving
- ~54 kcal per serving partial estimate
- Ingredient value
- ~$2.58 partial estimate; 4 of 8 ingredients estimated
Ingredients
- 400 g Oats (rolled)
- 100 g Walnuts (roughly chopped)
- 60 g Sunflower seeds
- 1/2 cup Maple syrup
- 4 tbsp Coconut oil (melted)
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 120 g Dried cranberries
Directions
- 6 min
Mix the oats, walnuts, sunflower seeds, cinnamon and salt in a large bowl.
- 6 min
Pour in the maple syrup and melted coconut oil, then toss to coat every ingredient well.
- 5 min
Spread the mixture in an even layer on a parchment-lined baking sheet.
- 23 min
Bake at 320 °F (325 °F (160 °C)), stirring halfway, until the granola is golden.
- 5 min
Let cool completely on the sheet, then stir in the dried cranberries and store in an airtight container.