Total time · 20 min
Creamy Oatmeal with Apples and Maple Syrup
A Quebec-style creamy oatmeal with apples and maple syrup that highlights Oats (rolled) and Milk.
- Prep
- 5 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~166 kcal per serving partial estimate
- Ingredient value
- ~$4.27 partial estimate; 3 of 7 ingredients estimated
Ingredients
- 200 g Oats (rolled)
- 3 cup Milk
- 2 piece Apples (diced)
- 4 tbsp Maple syrup
- 1 tsp Cinnamon
- 40 g Walnuts (crushed)
- 1 pinch Salt
Directions
- 5 min
Pour the milk and oats into a saucepan, add the salt and bring to a simmer.
- 9 min
Add the diced apples and cinnamon, then simmer, stirring often, until the oatmeal is creamy.
- 3 min
Remove from the heat, stir in the maple syrup and let rest, covered.
- 3 min
Serve in bowls, topped with the walnuts and a drizzle of maple syrup.