Total time · 17 min
Green Beans with Almonds and Garlic
A Quebec-style green beans with almonds and garlic that highlights Green beans and Slivered almonds.
- Prep
- 5 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~125 kcal per serving partial estimate
- Ingredient value
- ~$8.02 partial estimate; 4 of 7 ingredients estimated
Ingredients
- 600 g Green beans
- 50 g Slivered almonds
- 40 g Butter
- 2 cloves Garlic
- 1 piece Lemon
- to taste Salt
- to taste Pepper
Directions
- 5 min
Trim the green beans and cook in salted boiling water until tender-crisp, then drain.
- 4 min
Toast the slivered almonds in a dry skillet until golden, then set aside.
- 3 min
Melt the butter and brown the sliced garlic in it without burning.
- 3 min
Add the beans to the garlic butter and toss to coat well.
- 2 min
Drizzle with lemon juice, sprinkle with the toasted almonds and serve right away.
