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Total time · 17 min

Green Beans with Almonds and Garlic

A Quebec-style green beans with almonds and garlic that highlights Green beans and Slivered almonds.

Green Beans with Almonds and Garlic
Prep
5 min
Cook
12 min
Servings
4

Indicative estimates

Energy per serving
~125 kcal per serving partial estimate
Ingredient value
~$8.02 partial estimate; 4 of 7 ingredients estimated

Ingredients

  • 600 g Green beans
  • 50 g Slivered almonds
  • 40 g Butter
  • 2 cloves Garlic
  • 1 piece Lemon
  • to taste Salt
  • to taste Pepper

Directions

  1. 5 min

    Trim the green beans and cook in salted boiling water until tender-crisp, then drain.

  2. 4 min

    Toast the slivered almonds in a dry skillet until golden, then set aside.

  3. 3 min

    Melt the butter and brown the sliced garlic in it without burning.

  4. 3 min

    Add the beans to the garlic butter and toss to coat well.

  5. 2 min

    Drizzle with lemon juice, sprinkle with the toasted almonds and serve right away.