Total time · 30 min
Grilled Lobster with Garlic Butter
A Quebec-style grilled lobster with garlic butter that highlights Lobsters (about 600 g each) and Butter.
- Prep
- 18 min
- Cook
- 12 min
- Servings
- 2
Indicative estimates
- Energy per serving
- ~303 kcal per serving partial estimate
- Ingredient value
- ~$1.53 partial estimate; 4 of 7 ingredients estimated
Ingredients
- 2 piece Lobsters (about 600 g each)
- 80 g Butter
- 3 cloves Garlic
- 2 tbsp Parsley (chopped)
- 1 piece Lemon
- to taste Salt
- to taste Pepper
Directions
- 5 min
Melt the butter with the chopped garlic and half the parsley, then set aside.
- 10 min
Split the lobsters in half lengthwise, remove the vein and brush the meat with the garlic butter.
- 11 min
Grill the lobsters shell-side down first, then flesh-side down, basting with the melted butter.
- 4 min
Sprinkle with the remaining parsley and serve with lemon wedges.
