Total time · 45 min

Quebec Hot Chicken Sandwich with Gravy

Name: Quebec Hot Chicken Sandwich with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Shredded cooked chicken; 6 slices White bread; 2 cups Chicken broth; 150 g Green peas; 2 tbsp All-purpose flour; 30 g Butter; 10 ml Worcestershire sauce; 2 g Black pepper

Tender chicken on white bread is covered with homemade brown gravy and served with green peas.

Prep: 15 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~214 kcal per serving partial estimate
Ingredient value: ~$10.29 partial estimate; 7 of 8 ingredients estimated

Ingredients

400 g Shredded cooked chicken
6 slices White bread
2 cups Chicken broth
150 g Green peas
2 tbsp All-purpose flour
30 g Butter
10 ml Worcestershire sauce
2 g Black pepper

Directions

10 min
Reheat the chicken to 165 °F (74 °C) and warm the peas; melt the butter in a saucepan.
20 min
Stir flour into the butter and cook for a minute; whisk in broth and Worcestershire until smooth and thick.
15 min
Pile chicken onto the bread, ladle over plenty of gravy, and serve with the peas.