Total time · 115 min
Homemade Fruit Ketchup
A Quebec-style homemade fruit ketchup that highlights Tomatoes and Peaches.
- Prep
- 40 min
- Cook
- 75 min
- Servings
- 12
Indicative estimates
- Energy per serving
- ~98 kcal per serving partial estimate
- Ingredient value
- ~$25.56 partial estimate; 9 of 11 ingredients estimated
Ingredients
- 1 kg Tomatoes
- 500 g Peaches
- 500 g Pears
- 2 piece Onions
- 2 stalks Celery
- 1 piece Red bell pepper
- 1 cup Apple cider vinegar
- 200 g Sugar
- 1 tbsp Salt
- 1 tbsp Pickling spices
- 1 tsp Cinnamon
Directions
- 25 min
Blanch and peel the tomatoes and peaches, peel the pears, then dice all the fruit along with the onions, celery and bell pepper.
- 6 min
Put the fruit and vegetables in a large pot with the vinegar, sugar, salt and spices.
- 73 min
Simmer over low heat, stirring now and then, until the ketchup thickens and the fruit is meltingly tender.
- 11 min
Pour the boiling ketchup into clean, hot jars, seal and let cool.