Total time · 95 min

Rabbit Braised with Mustard

Name: Rabbit Braised with Mustard
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 4 servings
Ingredients: 1.2 kg Rabbit (in pieces); 3 tbsp Dijon mustard; 200 ml White wine (dry); 150 ml Cream (cooking cream); 200 ml Chicken broth; 1 piece Onion; 2 cloves Garlic; 20 g Flour; 2 tbsp Olive oil; 1 tsp Thyme (dried); to taste Salt; to taste Pepper

A Quebec-style rabbit braised with mustard that highlights Rabbit (in pieces) and Dijon mustard.

Prep: 10 min
Cook: 85 min
Servings: 4

Indicative estimates

Energy per serving: ~83 kcal per serving partial estimate
Ingredient value: ~$3.31 partial estimate; 8 of 12 ingredients estimated

Ingredients

1.2 kg Rabbit (in pieces)
3 tbsp Dijon mustard
200 ml White wine (dry)
150 ml Cream (cooking cream)
200 ml Chicken broth
1 piece Onion
2 cloves Garlic
20 g Flour
2 tbsp Olive oil
1 tsp Thyme (dried)
to taste Salt
to taste Pepper

Directions

12 min
Dust the rabbit pieces with flour, sear them in the hot olive oil until golden, and set aside.
6 min
Sauté the sliced onion and chopped garlic in the same pot.
58 min
Deglaze with the white wine, add the chicken broth and thyme, return the rabbit, cover and simmer until the meat is tender; Check that the internal temperature reaches 165 °F (74 °C).
13 min
Stir in the Dijon mustard and cream, then let the sauce reduce without boiling.
6 min
Adjust the seasoning and serve piping hot.