Total time · 35 min

Grilled Market Vegetables with Maple Vinaigrette

Name: Grilled Market Vegetables with Maple Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 piece Zucchini; 3 piece Bell peppers; 2 piece Red onions; 300 g Mushrooms; 4 tbsp Olive oil; 2 tbsp Maple syrup; 2 tbsp Cider vinegar; 1 tsp Dijon mustard; to taste Salt; to taste Pepper

A Quebec-style grilled market vegetables with maple vinaigrette that highlights Zucchini and Bell peppers.

Prep: 20 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~176 kcal per serving partial estimate
Ingredient value: ~$11.88 partial estimate; 7 of 10 ingredients estimated

Ingredients

2 piece Zucchini
3 piece Bell peppers
2 piece Red onions
300 g Mushrooms
4 tbsp Olive oil
2 tbsp Maple syrup
2 tbsp Cider vinegar
1 tsp Dijon mustard
to taste Salt
to taste Pepper

Directions

10 min
Cut the zucchini into long slices, the peppers and onions into large wedges and leave the mushrooms whole.
6 min
Whisk the olive oil, maple syrup, cider vinegar, mustard, salt and pepper into a vinaigrette.
14 min
Grill the vegetables over medium-high heat, turning them, until tender with grill marks.
5 min
Arrange the vegetables on a platter, drizzle with the vinaigrette and serve warm.