Total time · 60 min
Maple-Roasted Root Vegetables
A Quebec-style maple-roasted root vegetables that highlights Carrots and Parsnips.
- Prep
- 15 min
- Cook
- 45 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~135 kcal per serving partial estimate
- Ingredient value
- ~$5.94 partial estimate; 5 of 9 ingredients estimated
Ingredients
- 500 g Carrots
- 500 g Parsnips
- 400 g Turnips
- 1 piece Red onion
- 3 tbsp Olive oil
- 4 tbsp Maple syrup
- 1 tsp Thyme
- to taste Salt
- to taste Pepper
Directions
- 15 min
Peel the carrots, parsnips and turnips, then cut into even pieces; peel the red onion and cut into wedges.
- 6 min
Toss the vegetables with the olive oil, half of the maple syrup, the thyme, salt and pepper, then spread on a baking sheet.
- 33 min
Roast at 400 °F (400 °F (200 °C)), stirring halfway through, until tender and caramelized.
- 6 min
Drizzle with the remaining maple syrup and return to the oven to glaze, then serve right away.