Total time · 90 min
Pork Loin Stuffed with Cranberries and Cheddar
A Quebec-style pork loin stuffed with cranberries and cheddar that highlights Pork loin and Cranberries (dried).
- Prep
- 35 min
- Cook
- 55 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~76 kcal per serving partial estimate
- Ingredient value
- ~$20.24 partial estimate; 6 of 10 ingredients estimated
Ingredients
- 1000 g Pork loin
- 100 g Cranberries (dried)
- 100 g Cheddar (Quebec, in sticks)
- 50 g Breadcrumbs
- 1 piece Onion (small)
- 20 g Butter
- 1 tbsp Olive oil
- 1 tsp Sage (dried)
- to taste Salt
- to taste Pepper
Directions
- 11 min
Sauté the chopped onion in the butter, then mix it with the cranberries, cheddar, breadcrumbs and sage.
- 10 min
Butterfly the pork loin, fill it with the stuffing, close it, tie it with kitchen string, then season with salt and pepper; Check that the internal temperature reaches 160 °F (71 °C).
- 10 min
Sear the loin in the hot olive oil on all sides until nicely browned.
- 44 min
Continue cooking in the oven at 350 °F (350 °F (180 °C)) until the meat is cooked through and the stuffing is melted.
- 15 min
Let the meat rest, remove the string, slice and serve.