Total time · 40 min
Quebec-Style Chinese Macaroni with Pork
This Quebec family staple combines ground pork, crisp vegetables, and soy-seasoned macaroni.
- Prep
- 20 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~534 kcal per serving indicative estimate
- Ingredient value
- ~$8.27 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 350 g Ground pork
- 300 g Elbow macaroni
- 2 stalks Celery
- 1 piece Green bell pepper
- 1 piece Onion
- 45 ml Soy sauce
- 10 g Fresh ginger
- 15 ml Canola oil
Directions
- 12 min
Cook the macaroni until just tender and drain; chop the onion, celery, and pepper.
- 18 min
Brown the pork in oil, breaking it up to 160 °F (71 °C); add the vegetables and cook until tender but still crisp.
- 10 min
Add ginger, soy sauce, and macaroni; toss over medium heat until hot and evenly coated.