Total time · 20 min

Grilled Mackerel with Salted Herbs

Name: Grilled Mackerel with Salted Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1200 g Mackerel (4 whole gutted fish); 2 tbsp Salted herbs; 2 tbsp Olive oil; 1 piece Lemon (cut into wedges); to taste Pepper

A Quebec-style grilled mackerel with salted herbs that highlights Mackerel (4 whole gutted fish) and Salted herbs.

Prep: 10 min
Cook: 10 min
Servings: 4

Indicative estimates

Energy per serving: ~58 kcal per serving partial estimate
Ingredient value: ~$23.61 partial estimate; 4 of 5 ingredients estimated

Ingredients

1200 g Mackerel (4 whole gutted fish)
2 tbsp Salted herbs
2 tbsp Olive oil
1 piece Lemon (cut into wedges)
to taste Pepper

Directions

5 min
Rinse and pat the mackerel dry, then make a few slashes in their sides.
3 min
Rub the fish with the salted herbs and olive oil, inside and out, then season with pepper.
3 min
Preheat the grill and generously oil the grate so the skin does not stick.
7 min
Grill the mackerel until the skin is crisp and the flesh is opaque, turning them only once; Check that the internal temperature reaches 158 °F (70 °C).
2 min
Serve right away with the lemon wedges.