Total time · 185 min

Beef and Turnip Stew with Beer

Name: Beef and Turnip Stew with Beer
Prep time: 15 min
Cook time: 170 min
Total time: 185 min
Yield: 6 servings
Ingredients: 1000 g Beef (braising, cubed); 600 g Turnips; 2 piece Onions; 341 ml Lager beer (1 bottle); 1 cup Beef broth; 3 cloves Garlic; 2 piece Bay leaves; 1 tsp Thyme (dried); 2 tbsp Vegetable oil; to taste Salt; to taste Pepper

A Quebec-style beef and turnip stew with beer that highlights Beef (braising, cubed) and Turnips.

Prep: 15 min
Cook: 170 min
Servings: 6

Indicative estimates

Energy per serving: ~62 kcal per serving partial estimate
Ingredient value: ~$27.27 partial estimate; 6 of 11 ingredients estimated

Ingredients

1000 g Beef (braising, cubed)
600 g Turnips
2 piece Onions
341 ml Lager beer (1 bottle)
1 cup Beef broth
3 cloves Garlic
2 piece Bay leaves
1 tsp Thyme (dried)
2 tbsp Vegetable oil
to taste Salt
to taste Pepper

Directions

11 min
Sear the beef cubes in the hot oil, in batches, then set aside.
10 min
Sauté the onions in the same pot and deglaze with the beer, scraping the bottom.
118 min
Return the beef, add the broth, garlic, bay leaves and thyme, cover and braise in the oven at 325 °F (325 °F (160 °C)).
40 min
Add the peeled turnips cut into cubes, then continue cooking until tender.
6 min
Remove the bay leaves, adjust the seasoning and serve.