Total time · 100 min

Pork Stew with Apples and Mustard

Name: Pork Stew with Apples and Mustard
Prep time: 8 min
Cook time: 92 min
Total time: 100 min
Yield: 6 servings
Ingredients: 900 g Pork (shoulder, cubed); 3 piece Apples; 1 piece Onion; 3 tbsp Whole-grain mustard; 150 ml Cream; 300 ml Chicken broth; 2 cloves Garlic; 1 tsp Thyme (dried); 2 tbsp Vegetable oil; to taste Salt; to taste Pepper

A Quebec-style pork stew with apples and mustard that highlights Pork (shoulder, cubed) and Apples.

Prep: 8 min
Cook: 92 min
Servings: 6

Indicative estimates

Energy per serving: ~52 kcal per serving partial estimate
Ingredient value: ~$18.85 partial estimate; 8 of 11 ingredients estimated

Ingredients

900 g Pork (shoulder, cubed)
3 piece Apples
1 piece Onion
3 tbsp Whole-grain mustard
150 ml Cream
300 ml Chicken broth
2 cloves Garlic
1 tsp Thyme (dried)
2 tbsp Vegetable oil
to taste Salt
to taste Pepper

Directions

10 min
Sear the pork cubes in the hot oil on all sides, then set aside.
9 min
Sauté the onion and garlic in the same pot and deglaze with the broth.
58 min
Return the pork, add the thyme, cover and simmer gently; Check that the internal temperature reaches 165 °F (74 °C).
15 min
Add the apples cut into wedges and continue cooking until tender.
8 min
Stir in the mustard and cream, warm through without boiling, adjust the seasoning and serve.