Total time · 110 min
Montreal-Style Sesame Bagels
Small and lightly sweet, these malt-boiled bagels have a dense crumb and a sesame-covered crust.
- Prep
- 90 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~588 kcal per serving partial estimate
- Ingredient value
- ~$3.53 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 1/2 cup Sesame seeds
- 4 cups All-purpose flour
- 1 1/2 cups Warm water
- 7 g Instant yeast
- 30 ml Honey
- 30 ml Malt syrup
- 8 g Salt
- 1 piece Egg
Directions
- 21 min
Dissolve yeast in the water with honey; add flour and salt, knead to a firm dough, and let rise.
- 64 min
Divide the dough, shape into rings, and rest; briefly boil the bagels in water with malt syrup.
- 25 min
Brush with egg, coat in sesame, and bake at 425 °F (220 °C) until deeply browned with a firm crumb.