Total time · 30 min

Herb-Crusted Cod, Gaspé Style

Name: Herb-Crusted Cod, Gaspé Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Cod (4 fillets); 80 g Breadcrumbs; 4 tbsp Parsley (fresh, chopped); 1 piece Lemon; 40 g Butter; 1 clove Garlic; 1 tbsp Olive oil; to taste Salt; to taste Pepper

A Quebec-style herb-crusted cod, gaspé style that highlights Cod (4 fillets) and Breadcrumbs.

Prep: 15 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~186 kcal per serving partial estimate
Ingredient value: ~$10.73 partial estimate; 7 of 9 ingredients estimated

Ingredients

600 g Cod (4 fillets)
80 g Breadcrumbs
4 tbsp Parsley (fresh, chopped)
1 piece Lemon
40 g Butter
1 clove Garlic
1 tbsp Olive oil
to taste Salt
to taste Pepper

Directions

6 min
Mix the breadcrumbs, parsley, chopped garlic and lemon zest, then season with salt and pepper.
5 min
Brush the cod fillets with olive oil and press them into the herbed breadcrumbs to coat well.
14 min
Place the fillets on a baking sheet, dot with butter and bake at 400 °F (400 °F (200 °C)) until the crust is golden and the fish is tender; Check that the internal temperature reaches 158 °F (70 °C).
5 min
Drizzle the fillets with the lemon juice and serve immediately.