Total time · 25 min
Mussels Marinière with Cider
A Quebec-style mussels marinière with cider that highlights Mussels and Cider (apple cider).
- Prep
- 14 min
- Cook
- 11 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~392 kcal per serving partial estimate
- Ingredient value
- ~$1.69 partial estimate; 5 of 8 ingredients estimated
Ingredients
- 1500 g Mussels
- 1 cup Cider (apple cider)
- 3 piece Shallots
- 100 ml Cream
- 30 g Butter
- 1 clove Garlic
- 3 tbsp Parsley (fresh, chopped)
- to taste Pepper
Directions
- 9 min
Scrub and rinse the mussels, and discard any that are open and do not close.
- 4 min
Sweat the sliced shallots and chopped garlic in the butter.
- 3 min
Pour in the cider and bring to a boil.
- 6 min
Add the mussels, cover and cook, shaking the pot, until they have all opened; Check that the internal temperature reaches 165 °F (74 °C).
- 3 min
Stir in the cream and parsley, season with pepper and serve immediately with the cooking juices.