Total time · 225 min

Wild Blueberry Mousse

Name: Wild Blueberry Mousse
Prep time: 210 min
Cook time: 15 min
Total time: 225 min
Yield: 6 servings
Ingredients: 400 g Wild blueberries; 1 1/2 cup 35% cream; 100 g Sugar; 10 g Gelatin (powdered); 1 piece Lemon (juice)

A Quebec-style wild blueberry mousse that highlights Wild blueberries and 35% cream.

Prep: 210 min
Cook: 15 min
Servings: 6

Indicative estimates

Energy per serving: ~65 kcal per serving partial estimate
Ingredient value: ~$2.30 partial estimate; 3 of 5 ingredients estimated

Ingredients

400 g Wild blueberries
1 1/2 cup 35% cream
100 g Sugar
10 g Gelatin (powdered)
1 piece Lemon (juice)

Directions

16 min
Cook the blueberries with the sugar and lemon juice until they burst, then blend and let cool until lukewarm.
20 min
Melt the softened gelatin into the lukewarm purée and let cool to room temperature.
6 min
Whip the well-chilled cream to firm peaks.
6 min
Gently fold the whipped cream into the blueberry purée.
177 min
Divide among serving glasses and refrigerate until fully set.