Total time · 40 min

Blueberry Muffins with Oat Crumble

Name: Blueberry Muffins with Oat Crumble
Prep time: 24 min
Cook time: 16 min
Total time: 40 min
Yield: 6 servings
Ingredients: 280 g Flour; 2 tsp Baking powder; 150 g Sugar; 2 piece Eggs; 180 ml Milk; 80 g Butter (melted, for the batter); 1 tsp Vanilla (extract); 250 g Blueberries; 60 g Oats (for the crumble); 50 g Brown sugar (for the crumble); 30 g Butter (cold, diced, for the crumble); 1 pinch Salt

A Quebec-style blueberry muffins with oat crumble that highlights Baking powder and Sugar.

Prep: 24 min
Cook: 16 min
Servings: 6

Indicative estimates

Energy per serving: ~143 kcal per serving partial estimate
Ingredient value: ~$4.44 partial estimate; 8 of 12 ingredients estimated

Ingredients

280 g Flour
2 tsp Baking powder
150 g Sugar
2 piece Eggs
180 ml Milk
80 g Butter (melted, for the batter)
1 tsp Vanilla (extract)
250 g Blueberries
60 g Oats (for the crumble)
50 g Brown sugar (for the crumble)
30 g Butter (cold, diced, for the crumble)
1 pinch Salt

Directions

5 min
Mix the flour, baking powder, sugar and salt in a large bowl.
5 min
Whisk the eggs with the milk, melted butter and vanilla, then stir into the dry ingredients without overmixing.
3 min
Gently fold the blueberries into the batter.
5 min
Rub the oats, brown sugar and cold butter together with your fingertips to a coarse crumble.
5 min
Divide the batter among the cups of a greased muffin tin and sprinkle with the crumble.
14 min
Bake at 350 °F (350 °F (180 °C)) until the muffins are golden and a toothpick comes out clean.
3 min
Let cool slightly on a rack before unmoulding.