Total time · 40 min
Pumpkin, Maple and Spice Muffins
Tender pumpkin muffins bring maple syrup and warm spices together while using up leftover purée.
- Prep
- 20 min
- Cook
- 20 min
- Servings
- 12
Indicative estimates
- Energy per serving
- ~179 kcal per serving partial estimate
- Ingredient value
- ~$4.21 partial estimate; 7 of 10 ingredients estimated
Ingredients
- 1 cup Pumpkin purée
- 2 cups All-purpose flour
- 2 pieces Eggs
- 1/2 cup Maple syrup
- 1/3 cup Vegetable oil
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground ginger
- 1/4 tsp Salt
Directions
- 10 min
Preheat the oven to 350 °F (180 °C) and prepare the muffin tin; whisk together the flour, baking powder, spices, and salt.
- 10 min
Whisk the pumpkin purée, maple syrup, oil, and eggs until smooth.
- 20 min
Fold the dry ingredients into the wet ingredients without overmixing; divide among the cups and bake until a toothpick comes out clean.