Total time · 15 min

Creamy Scrambled Eggs with Cheese Curds

Name: Creamy Scrambled Eggs with Cheese Curds
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 piece Eggs; 150 g Cheese curds; 4 tbsp Cream; 15 g Butter; 2 tbsp Chives (snipped); to taste Salt; to taste Pepper

A Quebec-style creamy scrambled eggs with cheese curds that highlights Eggs and Cheese curds.

Prep: 8 min
Cook: 7 min
Servings: 4

Indicative estimates

Energy per serving: ~299 kcal per serving partial estimate
Ingredient value: ~$5.60 partial estimate; 5 of 7 ingredients estimated

Ingredients

8 piece Eggs
150 g Cheese curds
4 tbsp Cream
15 g Butter
2 tbsp Chives (snipped)
to taste Salt
to taste Pepper

Directions

3 min
Beat the eggs with the cream, salt and pepper in a bowl.
3 min
Melt the butter in a nonstick skillet over low heat and pour in the eggs.
6 min
Cook, stirring gently with a spatula and drawing the eggs toward the centre, until creamy and just set.
3 min
Fold in the cheese curds and chives, let melt slightly and serve right away.