Total time · 25 min

Baked Eggs with Mushrooms and Cream

Name: Baked Eggs with Mushrooms and Cream
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 piece Eggs; 250 g Mushrooms (sliced); 100 ml Cream (35 % cooking cream); 20 g Butter; 1 clove Garlic; 2 tbsp Chives (snipped); to taste Salt; to taste Pepper

A Quebec-style baked eggs with mushrooms and cream that highlights Eggs and Mushrooms (sliced).

Prep: 12 min
Cook: 13 min
Servings: 4

Indicative estimates

Energy per serving: ~127 kcal per serving partial estimate
Ingredient value: ~$5.13 partial estimate; 6 of 8 ingredients estimated

Ingredients

4 piece Eggs
250 g Mushrooms (sliced)
100 ml Cream (35 % cooking cream)
20 g Butter
1 clove Garlic
2 tbsp Chives (snipped)
to taste Salt
to taste Pepper

Directions

7 min
Melt the butter in a skillet and sauté the mushrooms and garlic until the mushrooms are golden.
3 min
Divide the mushrooms among four buttered ramekins and pour in the cream.
3 min
Crack one egg into each ramekin and season with salt and pepper.
9 min
Bake at 350 °F (350 °F (180 °C)) until the whites are set and the yolks are still runny.
3 min
Sprinkle with chives and serve right away.