Total time · 20 min
Pan-Seared Arctic Char with Salted Herbs
A Quebec-style pan-seared arctic char with salted herbs that highlights Arctic char (4 skin-on fillets) and Salted herbs.
- Prep
- 11 min
- Cook
- 9 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~83 kcal per serving partial estimate
- Ingredient value
- ~$1.02 partial estimate; 4 of 6 ingredients estimated
Ingredients
- 700 g Arctic char (4 skin-on fillets)
- 2 tbsp Salted herbs
- 30 g Butter
- 1 tbsp Vegetable oil
- 1 piece Lemon (cut into wedges)
- to taste Pepper
Directions
- 3 min
Pat the fillets dry, rub the flesh with the salted herbs and season with pepper.
- 3 min
Heat the oil and half the butter in a large skillet until the butter foams.
- 6 min
Lay the fillets skin-side down and sear without moving them until the skin is crisp.
- 2 min
Gently flip the fillets and finish cooking them flesh-side down.
- 3 min
Take the skillet off the heat, add the remaining butter and tilt the pan to baste the fillets with the foaming butter.
- 3 min
Serve right away with the lemon wedges.