Total time · 15 min

Fine Herb and Cheddar Omelette

Name: Fine Herb and Cheddar Omelette
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 piece Eggs; 80 g Cheddar (grated); 15 g Chives; 15 g Parsley; 2 tbsp Milk; 20 g Butter; to taste Salt; to taste Pepper

A Quebec-style fine herb and cheddar omelette that highlights Eggs and Cheddar (grated).

Prep: 9 min
Cook: 6 min
Servings: 4

Indicative estimates

Energy per serving: ~275 kcal per serving partial estimate
Ingredient value: ~$4.63 partial estimate; 6 of 8 ingredients estimated

Ingredients

8 piece Eggs
80 g Cheddar (grated)
15 g Chives
15 g Parsley
2 tbsp Milk
20 g Butter
to taste Salt
to taste Pepper

Directions

3 min
Beat the eggs with the milk, salt and pepper.
3 min
Chop the chives and parsley.
5 min
Melt the butter in a skillet and pour in the eggs, then cook, drawing the edges toward the centre.
4 min
Sprinkle with cheddar and the fine herbs, fold the omelette and slide it onto plates.