Total time · 35 min
Quebec Crispy Salt Pork Rinds
Thin slices of salt pork crisp in the skillet for a classic sugar-shack snack.
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~28 kcal per serving partial estimate
- Ingredient value
- ~$1.55 indicative estimate
Ingredients
- 500 g Salt pork belly
- 2 cups Water
- 2 g Black pepper
- 30 ml Maple syrup
Directions
- 10 min
Slice the salt pork very thinly and rinse briefly under cold water.
- 15 min
Place the slices in a skillet with the water and cook until it evaporates, turning often.
- 10 min
Continue over medium heat until the pork reaches 160 °F (71 °C) and the slices are dry and crisp; add pepper and serve with a touch of maple.