Total time · 90 min
Banana Bread with Walnuts
A Quebec-style banana bread with walnuts that highlights Bananas (very ripe) and Flour.
- Prep
- 35 min
- Cook
- 55 min
- Servings
- 10
Indicative estimates
- Energy per serving
- ~66 kcal per serving partial estimate
- Ingredient value
- ~$2.81 partial estimate; 7 of 10 ingredients estimated
Ingredients
- 3 piece Bananas (very ripe)
- 250 g Flour
- 150 g Brown sugar
- 80 g Butter (melted)
- 1 piece Egg
- 100 g Walnuts (chopped)
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Vanilla (extract)
- 1/2 tsp Salt
Directions
- 10 min
Mash the bananas with a fork and mix with the melted butter, brown sugar, egg and vanilla.
- 6 min
Mix the flour, baking soda, cinnamon and salt, then stir them in without overworking the batter.
- 6 min
Add the chopped walnuts and pour the batter into a greased loaf pan.
- 53 min
Bake at 350 °F (350 °F (175 °C)) until a toothpick inserted in the centre comes out clean.
- 15 min
Let cool in the pan, then unmould and slice.