Total time · 30 min
Brioche French Toast with Blueberries
A Quebec-style brioche french toast with blueberries that highlights Brioche and Eggs.
- Prep
- 30 min
- Cook
- 0 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~277 kcal per serving partial estimate
- Ingredient value
- ~$4.16 partial estimate; 7 of 9 ingredients estimated
Ingredients
- 8 thick slices Brioche
- 3 piece Eggs
- 180 ml Milk
- 30 g Sugar
- 1 tsp Vanilla (extract)
- 1/2 tsp Cinnamon
- 30 g Butter
- 200 g Blueberries
- 1/2 cup Maple syrup
Directions
- 6 min
Whisk the eggs with the milk, sugar, vanilla and cinnamon in a shallow dish.
- 5 min
Soak the brioche slices in the mixture, on both sides, until well saturated.
- 14 min
Melt the butter in a large skillet and brown the slices on both sides until deep golden and tender.
- 5 min
Top the French toast with the blueberries, drizzle with maple syrup and serve right away.