Total time · 280 min

Maple Panna Cotta with Blueberries

Name: Maple Panna Cotta with Blueberries
Prep time: 270 min
Cook time: 10 min
Total time: 280 min
Yield: 6 servings
Ingredients: 3 cup 35% cream; 1/2 cup Maple syrup; 10 g Gelatin; 1 tsp Vanilla (extract); 250 g Blueberries; 4 tbsp Water (for the gelatin)

A Quebec-style maple panna cotta with blueberries that highlights 35% cream and Maple syrup.

Prep: 270 min
Cook: 10 min
Servings: 6

Indicative estimates

Energy per serving: ~73 kcal per serving partial estimate
Ingredient value: ~$5.15 partial estimate; 4 of 6 ingredients estimated

Ingredients

3 cup 35% cream
1/2 cup Maple syrup
10 g Gelatin
1 tsp Vanilla (extract)
250 g Blueberries
4 tbsp Water (for the gelatin)

Directions

11 min
Soften the gelatin in the cold water.
11 min
Heat the cream with the maple syrup and vanilla, without boiling.
6 min
Remove from the heat, add the squeezed gelatin and stir until completely dissolved.
236 min
Pour into ramekins and refrigerate until fully set.
10 min
Stew the blueberries gently and let cool.
6 min
Serve the panna cotta in their ramekins, topped with the stewed blueberries.