Total time · 10 min
Yogurt Parfait with Wild Blueberries
A Quebec-style yogurt parfait with wild blueberries that highlights Yogurt (Greek, plain) and Wild blueberries.
- Prep
- 8 min
- Cook
- 2 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~50 kcal per serving partial estimate
- Ingredient value
- ~$3.99 partial estimate; 3 of 5 ingredients estimated
Ingredients
- 600 g Yogurt (Greek, plain)
- 300 g Wild blueberries
- 120 g Granola
- 4 tbsp Maple syrup
- 8 leaves Mint (to garnish)
Directions
- 2 min
Spoon half of the yogurt into four glasses or dessert cups.
- 3 min
Add a layer of wild blueberries and a drizzle of maple syrup.
- 3 min
Add the granola, then the remaining yogurt and wild blueberries.
- 2 min
Garnish with the mint leaves and a final drizzle of maple syrup, then serve right away.
