Total time · 35 min

Crispy Breakfast Potatoes with Onions

Name: Crispy Breakfast Potatoes with Onions
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 4 servings
Ingredients: 900 g Potatoes; 2 piece Onions; 30 g Butter; 1 tbsp Vegetable oil; 1 tsp Smoked paprika; 2 tbsp Parsley (chopped); to taste Salt; to taste Pepper

A Quebec-style crispy breakfast potatoes with onions that highlights Potatoes and Onions.

Prep: 13 min
Cook: 22 min
Servings: 4

Indicative estimates

Energy per serving: ~286 kcal per serving partial estimate
Ingredient value: ~$9.20 partial estimate; 6 of 8 ingredients estimated

Ingredients

900 g Potatoes
2 piece Onions
30 g Butter
1 tbsp Vegetable oil
1 tsp Smoked paprika
2 tbsp Parsley (chopped)
to taste Salt
to taste Pepper

Directions

8 min
Peel the potatoes, cut them into small even cubes, then rinse and pat them dry.
3 min
Slice the onions.
14 min
Heat the butter and oil in a large skillet, add the potatoes and cook over medium heat, letting them brown undisturbed at intervals.
7 min
Add the onions and smoked paprika, season with salt and pepper and keep cooking until the potatoes are crisp and the onions are golden.
3 min
Sprinkle with parsley and serve hot.