Total time · 55 min
Quebec-Style Beef and Corn Shepherd Pie
Beef and corn sit beneath buttery mashed potatoes, baked until the edges bubble.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~617 kcal per serving indicative estimate
- Ingredient value
- ~$23.57 indicative estimate
Ingredients
- 500 g Ground beef
- 300 g Corn kernels
- 800 g Potatoes
- 1/2 cup Milk
- 45 g Butter
- 1 piece Onion
- 2 g Paprika
- 1 tbsp Canola oil
Directions
- 15 min
Boil the potatoes in salted water, then mash them with the milk and half the butter.
- 22 min
Soften the onion in the oil, add beef and paprika, and cook the ground beef to 160 °F (71 °C); spread it in a baking dish and cover with drained corn.
- 18 min
Spread the mash, dot with the remaining butter, and bake at 375 °F (190 °C), until the edges bubble.