Total time · 65 min
Quebec Shepherd's Pie with Creamed Corn
A Quebec-style quebec shepherd's pie with creamed corn that highlights Ground beef and Creamed corn (1 can).
- Prep
- 8 min
- Cook
- 57 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~428 kcal per serving partial estimate
- Ingredient value
- ~$25.83 partial estimate; 6 of 10 ingredients estimated
Ingredients
- 700 g Ground beef
- 540 ml Creamed corn (1 can)
- 341 ml Corn kernels (1 can)
- 1 kg Potatoes
- 1 piece Onion
- 30 g Butter
- 1/2 cup Milk
- 1 tsp Paprika
- to taste Salt
- to taste Pepper
Directions
- 20 min
Peel the potatoes, cut them into chunks and cook in salted water until tender, then drain.
- 12 min
Sauté the chopped onion in a skillet, add the ground beef and cook, crumbling it, then season with salt and pepper; Check that the internal temperature reaches 160 °F (71 °C).
- 8 min
Mash the potatoes with the butter and milk until smooth.
- 10 min
Spread the meat in an ovenproof dish, cover with the creamed corn and corn kernels, then with the mashed potatoes, and sprinkle with paprika.
- 15 min
Bake at 375 °F (375 °F (190 °C)) until the top is golden and the filling is bubbling.