Total time · 70 min
Quebec Salmon and Potato Pie
Poached salmon and creamy potatoes are tucked inside golden pastry and served in warm slices.
- Prep
- 25 min
- Cook
- 45 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~190 kcal per serving partial estimate
- Ingredient value
- ~$16.84 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 450 g Skinless salmon fillet
- 500 g Potatoes
- 2 rounds Shortcrust pastry
- 1/2 cup Milk
- 30 g Butter
- 12 g Parsley
- 1 piece Egg
- 2 g Black pepper
Directions
- 15 min
Boil the potatoes in salted water; gently poach the salmon to 158 °F (70 °C) and flake it into large pieces.
- 20 min
Mash the potatoes with milk and butter; fold in parsley and pepper without breaking the salmon down too finely.
- 35 min
Fill one pastry round with salmon and potatoes, cover with the second, brush with egg, and bake at 375 °F (190 °C) until golden.