Total time · 40 min

Short Pasta with Roasted Cauliflower and Cheddar

Name: Short Pasta with Roasted Cauliflower and Cheddar
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g Short pasta (macaroni or penne); 700 g Cauliflower (florets); 150 g Cheddar (aged, Quebec, grated); 100 ml Milk; 40 g Breadcrumbs; 2 cloves Garlic; 3 tbsp Olive oil; 1 tsp Paprika; to taste Salt; to taste Pepper

A Quebec-style short pasta with roasted cauliflower and cheddar that highlights Short pasta (macaroni or penne) and Cauliflower (florets).

Prep: 0 min
Cook: 40 min
Servings: 4

Indicative estimates

Energy per serving: ~143 kcal per serving partial estimate
Ingredient value: ~$5.31 partial estimate; 7 of 10 ingredients estimated

Ingredients

400 g Short pasta (macaroni or penne)
700 g Cauliflower (florets)
150 g Cheddar (aged, Quebec, grated)
100 ml Milk
40 g Breadcrumbs
2 cloves Garlic
3 tbsp Olive oil
1 tsp Paprika
to taste Salt
to taste Pepper

Directions

19 min
Toss the cauliflower florets with olive oil, chopped garlic, salt and pepper, then roast at 400 °F (400 °F (200 °C)) until golden and tender.
12 min
Cook the short pasta in boiling salted water, reserve some of the cooking water, then drain.
5 min
Toss the pasta with the roasted cauliflower, milk and half the cheddar, then pour everything into an ovenproof dish.
4 min
Top with the remaining cheddar, breadcrumbs and paprika, broil briefly in the oven and serve.