Total time · 35 min

Penne with Chicken in Rosé Sauce

Name: Penne with Chicken in Rosé Sauce
Prep time: 3 min
Cook time: 32 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Penne; 400 g Chicken (in strips); 400 g Tomatoes (crushed, canned); 200 ml Cream (cooking cream); 50 g Parmesan (Quebec, grated); 2 cloves Garlic; 1 piece Onion; 2 tbsp Olive oil; 1 tsp Basil (dried); to taste Salt; to taste Pepper

A Quebec-style penne with chicken in rosé sauce that highlights Penne and Chicken (in strips).

Prep: 3 min
Cook: 32 min
Servings: 4

Indicative estimates

Energy per serving: ~75 kcal per serving partial estimate
Ingredient value: ~$12.14 partial estimate; 8 of 11 ingredients estimated

Ingredients

400 g Penne
400 g Chicken (in strips)
400 g Tomatoes (crushed, canned)
200 ml Cream (cooking cream)
50 g Parmesan (Quebec, grated)
2 cloves Garlic
1 piece Onion
2 tbsp Olive oil
1 tsp Basil (dried)
to taste Salt
to taste Pepper

Directions

11 min
Cook the penne in boiling salted water, reserve some of the cooking water, then drain.
8 min
Sear the chicken strips in the hot olive oil until golden, then set aside; Check that the internal temperature reaches 165 °F (74 °C).
7 min
Sauté the sliced onion and chopped garlic, add the crushed tomatoes and basil, then let the sauce simmer.
5 min
Pour in the cream, return the chicken to the sauce and toss everything with the penne and a little cooking water.
4 min
Serve immediately, sprinkled with grated Parmesan.