Total time · 20 min

Island Scallops with Garlic Butter

Name: Island Scallops with Garlic Butter
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Scallops (large); 50 g Butter; 2 cloves Garlic; 1 tbsp Olive oil; 1 piece Lemon; 2 tbsp Parsley (fresh, chopped); to taste Salt; to taste Pepper

A Quebec-style island scallops with garlic butter that highlights Scallops (large) and Butter.

Prep: 14 min
Cook: 6 min
Servings: 4

Indicative estimates

Energy per serving: ~125 kcal per serving partial estimate
Ingredient value: ~$1.31 partial estimate; 5 of 8 ingredients estimated

Ingredients

500 g Scallops (large)
50 g Butter
2 cloves Garlic
1 tbsp Olive oil
1 piece Lemon
2 tbsp Parsley (fresh, chopped)
to taste Salt
to taste Pepper

Directions

5 min
Pat the scallops very dry with paper towels, then season with salt and pepper.
6 min
Sear the scallops in the very hot olive oil until golden on both sides.
4 min
Add the butter and chopped garlic, then baste the scallops with the foaming butter.
5 min
Scatter with parsley, drizzle with a little lemon juice and serve immediately.